Local tastes star at Cobo | The Detroit News | detroitnews

Local tastes star at Cobo | The Detroit News | detroitnews

2 Pages · 2012 · 531 KB · English

/ The Detroit News) Purchase Image Zoom Dow NYSE NASDAQ S&P 500 Bloomberg business report UPDATED MORNING, MIDDAY, AND AFTER THE BELL ADVERTISEMENT SHARE Home Biz

Local tastes star at Cobo | The Detroit News | detroitnews free download

10/25/12 10:53 AM Local tastes star at Cobo | The Detroit News | detroitnews.com Page 1 of 4 http://www.detroitnews.com/article/20121025/BIZ/210250349/Local-tastes-star-Cobo?odyssey=mod%7Cnewswell%7Ctext%7CFRONTPAGE%7Cp ADVERTISEMENT Detroit ? Cobo Center is tapping into the buy-local phenomenon with a completely revamped catering menu that features everything from Eastern Market-bought fruits and vegetables to walleye from Lake Superior. The move comes as more customers in Michigan and around the country are requesting local offerings, said Jamie Miller, executive chef of Centerplate, which caters events at Detroit's convention center. And he's hoping that effort could be good for a business that caters high-profile events like the North American International Auto Show and Autorama. Connecticut-based Centerplate unveiled its new lineup on Wednesday. "Michigan produces so many great agriculture products besides cherries and blueberries," Miller said. "It's an honor to showcase the great things we do in Michigan." The new menu offers an Orleans Street strip sandwich ? a nod to the Detroit street's slaughterhouse past ? a chicken breast stuffed with Michigan cherries, pork loin topped with Michigan apple ginger chutney and several Michigan wines. Centerplate uses Detroit-based La Grasso Brothers produce distributors on the condition that the company use as much local produce as possible, said Jason Hougard, Centerplate general manager. "Our company strategy is to make ourselves locally relevant," he said. "We try to partner with the local community." Centerplate's offerings at Cobo will rotate with the availability of seasonal produce, Miller said. Eric Blanc, former president of the Event Service Professionals Association, a New Jersey-based group for convention services managers, said seasonal local menus are a growing trend. "More and more conventions are resorting to locally grown produce," he said. "You have to be able to provide a wow effect on a smaller budget ." Blanc, director of sales and marketing for the Tampa Convention Center in Florida, applauded Cobo for what he called a smart business decision . "Will that bring a show to Detroit? I don't know," he said. "But will it increase OCTOBER 25, 2012 AT 1:00 AM Local tastes star at Cobo BY MICHAEL

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