Food storage - ShopSmart magazine: The quick & easy guide from

Food storage - ShopSmart magazine: The quick & easy guide from

4 Pages · 2008 · 1.65 MB · English

WENDELL WEBBER; PROP STYLIST: JEFFSTYLES.COM 38 CONSUMER REPORTS SHOPSMART Subscribe now at ShopSmartmag.org JUNE/JULY 2008 39 22 is the average number

Food storage - ShopSmart magazine: The quick & easy guide from free download


WENDELL WEBBER; PROP STYLIST: JEFFSTYLES.COM Subscribe now at ShopSmartmag.org JUNE/JULY 2008 39 38 CONSUMER REPORTS SHOPSMART 22 is the average number of plastic storage containers readers say they keep. PLUS A Safety Alert on plastic wraps and containers. See p. 43 25% of women say they eat just some or none of the leftovers they stick in the fridge. 23% of women say they often argue with their families over whether food is OK to eat. 6% of women say a family member has become ill from eating spoiled food at home. Odds are you?ve been using the same types of containers and wrap to store everything from leftover lasagna to deli meats for years. This is one kitchen chore most of us do on autopilot. But according to a group of top food-safety experts we spoke to,wrapping stuff for the fridge or freezer is trickier than you might think. Is there some moldy cheese in your fridge right now or ice crystals clinging to that pack of hamburger patties in the freezer? We thought so! Wrapping your food or tossing it into a container isn?t always enough to guard leftovers against two of the biggest spoilers, moisture and air, says Robert Gravani, professor of food science at Cornell University. He says a lot of good food goes to waste simply because people don?t know how to handle it properly once they get it home from the store.Even ?our and other pantry staples in their own packaging can spoil, get buggy, or absorb odors from other foods. So if you?ve had it with throwing money away because stuff turns yucky before you can use it, maybe it?s time to give your food- storing methods a makeover. Starting on the next page is a list of the top food-wasters and how to avoid them, according to food experts at the Department of Agriculture, the Food and Drug Administration, and food-science and cooperative extension programs at Cornell University and Penn State University, which answer consumers? food-storage questions day in and day out. We list which wraps and containers do the best job of protecting food, as well as a few with safety issues that you should probably skip. Food-storage tricks

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