Food Storage in the Home - Cooperative Extension - extension.usu.edu

Food Storage in the Home - Cooperative Extension - extension.usu.edu

21 Pages · 1995 · 500 KB · English

FOOD STORAGE IN THE HOME (Reducing Waste and Maintaining the Quality of Stored Food) Charlotte P. Brennand, PhD, and Deloy G. Hendricks, PhD Department of Nutrition

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FOOD STORAGE IN THE HOME (Reducing Waste and Maintaining the Quality of Stored Food) Charlotte P. Brennand, PhD, and Deloy G. Hendricks, PhD Department of Nutrition & Food Sciences July 1995 FN 502 Contents Who Should Have a Food Storage Program? ........................................1 Why Have a Food Storage Program? ..............................................1 What to Store .................................................................1 The Food Guide Pyramid........................................................3 How to Use the Daily Food Guide.................................................4 Starting Your Food Storage....................................................5 How Much to Store ............................................................6 The Storage Area ..............................................................7 Storage Life ..................................................................7 Causes of Deterioration .........................................................8 What Affects Storage Life .......................................................9 Packaging Materials ............................................................9 Keeping Bad Things Out of the Food Supply.......................................10 Insects and Animals .....................................................11 Prevent Insect Infestations ................................................11 Fumigation with Dry Ice Prior to Storage ....................................11 Chemical Control in Insect Infested Areas ...................................12 Physical Methods of Controlling Insects in Food..............................12 Deep Freeze Control for Grain.............................................12 Heat Treatment—Air ....................................................12 Dry Ice ...............................................................13 Bay Leaves, Chewing Gum, Chanting Words and Phrases .......................13 References ..................................................................19 1 W HO SHOULD H AVE A FOOD STORAGE PROGRAM ? We never know what emergency may befall us during which we may not be able to obtain food or drink. The emergency may be loss of job or inability to work due to accident or illness. This may result in a situation where financial resources to purchase food would not be available or may be decreased appreciably. Natural catastrophe such as flood, earthquake or storms may result in temporary inability to distribute food to supermarkets. Under these conditions even having money to purchase food does not mean it can be obtained. Even in the United States each of the above conditions occurs occasionally. Because of the possibility of such emergencies the Civil Defense recommends storing food and drink adequate for your family’s needs for a two-week period. Certain church organizations have recommended their members “Have on hand a year’s supply of food, fuel, clothing and where possible money.” W HY H AVE A FOOD STORAGE PROGRAM ? A food storage program is essential to provide for ourselves and our family members in an emergency. The biggest motivator most adults have is to avoid hearing a hungry child cry. Even the most “macho”

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