Food Network: Good Eats/Family Pot Roast

Food Network: Good Eats/Family Pot Roast

2 Pages · 2005 · 29 KB · English

Food Network: Good Eats/Family Pot Roast About Good Eats Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients,

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Food Network: Good Eats/Family Pot Roast About Good Eats Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. About This Episode In “Family Pot Roast,” Alton ponders the perfect ro ast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have fun with flower pots, and produces the ultimate carnivores delight Curriculum Connections This activity guide has been written for upper elementary and middle school classrooms. Activities connect to nutrition, health, science and language arts. Previewing Activities Ideas to introduce the show’s content, spark st udent interest, and prompt discussion, debate and critical thinking 1. Ask students to list as many different types of beef as they can. A list of 38 types of beef cuts can be found at http://www.teachfree.com/uDocs/BME_MINI_handout.pdf . How many different types of beef have students tried? What are their favorites? (You may want to be sensitive to students who do not eat meat for personal or religious reasons. Allow them to share their beliefs if they are comfortable or hold a discussion, if appropriate, about respecti ng others’ differences.) 2. If students were to select a cut of beef from a butcher or grocery store, what might be important to them? 3. How many eat pot roast regularly? How do they think it’s made? Viewing Activities Questions and challenges for students to tr ack and consider as they watch the episode Have students predict and track the answers to the following questions

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